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Join the Singapore Society for our first ever Tangyuan Making activity to celebrate the end of Chinese New Year! 🏮✨

In this hands-on workshop, you’ll learn how to make Tangyuan (汤圆) - traditional glutinous rice balls enjoyed during the Lantern Festival, which marks the final day of Chinese New Year celebrations. Symbolising reunion, harmony, and togetherness, Tangyuan are a sweet way to wrap up the festive season with friends old and new.

We’ll guide you through shaping and filling your own yummy Tangyuan, then enjoy them warm and freshly cooked. Whether you’ve a done this before or are trying this for the first time, come along for an afternoon of good food, great company, and festive cheer! 🎉